Nicaragua Mierisch Finca Los Placeres Bourbon Funky Natural

尼加拉瓜 米耶瑞詡家族 愉悅莊園 波旁種 日曬放奇高度酒香處理法

Grown by the respected Mierisch family, Finca Los Placeres sits in the Jinotega region of Nicaragua — an area known for its lush, high-elevation terrain and excellent coffee-growing conditions. The farm, part of the Fincas Mierisch network, is deeply rooted in sustainability, innovation, and multi-generational expertise in specialty coffee cultivation.

This lot features Red Bourbon, a traditional variety prized for its sweetness and round body. But what sets it apart is the “Funky Natural” process — an extended and experimental natural fermentation that amplifies fruit intensity and pushes the boundaries of traditional Nicaraguan profiles. Carefully dried on raised beds and monitored closely, this method encourages wild, expressive aromatics and a bold, unfiltered personality in the cup.

The result is a standout micro-lot that reflects both the terroir of Los Placeres and the progressive approach of the Mierisch team.

Origin: Nicaragua
Region: Jinotega
Farm: Finca Los Placeres
Producer: Fincas Mierisch
Altitude: 1,250–1,450 masl
Varietal: Red Bourbon
Process: Funky Natural (Extended Fermentation Natural)
Drying: Raised beds

Flavour Notes:
Plum Wine / Raisin / Cherry

Roasted for:
Filter