Colombia Huila Finca El Guayacan Miriam Quesada Pink Bourbon Anaerobic Natural

哥倫比亞 薇拉 蓋亞坎莊園 瑪麗安·克薩達 粉紅波旁 厭氧日曬處理法

Located in the world-renowned Huila region, Finca El Guayacan is led by the meticulous Miriam Quesada. Miriam has become a standout producer for her focus on varietal isolation and precise processing. This lot features the prized Pink Bourbon, a natural hybrid discovered in Huila that is celebrated for its complex sugar profile and silky mouthfeel.

For this specific lot, the cherries underwent a 72 to 96-hour anaerobic fermentation in sealed tanks. This oxygen-free environment allows for the development of lactic acids and intense tropical esters before the cherries are slowly moved to shaded patios for drying. The result is a highly structured cup that balances the "boozy" intensity of the process with the delicate, floral elegance inherent to Pink Bourbon.

• Origin: Colombia
• Region: Huila, Pitalito
• Farm: Finca El Guayacan
• Producer: Miriam Quesada
• Altitude: 1,750–1,850 masl
• Varietal: Pink Bourbon
• Process: Anaerobic Natural
• Grade: Excelso / Micro-lot

Flavour Notes:
Passionfruit / Rose / Strawberry Jam

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