Colombia Huila El Mirador Miller Bustos Pink Bourbon Anaerobic Natural

Grown in the renowned Huila region, this coffee comes from Finca El Mirador, where producer Miller Bustos is gaining recognition for his precision and passion for processing innovation. At high altitudes in the mountains near Pitalito, Miller cultivates Pink Bourbon, a rare variety that has become a darling of the specialty coffee world.

Once thought to be a cross between red and yellow Bourbon, Pink Bourbon is now believed to have deeper roots in Ethiopian landrace genetics — giving it a naturally floral and complex profile. For this lot, Miller applies a meticulous anaerobic natural process, where cherries are fermented without oxygen in sealed tanks before being dried as whole fruit. This method intensifies the coffee’s character, adding structure and depth while preserving the clarity of the Pink Bourbon variety.

This is a standout microlot that reflects both innovation and a deep connection to Colombia’s evolving coffee landscape.

Origin: Colombia
Region: Huila, Pitalito
Producer: Miller Bustos
Farm: El Mirador
Altitude: 1,700–1,800 masl
Varietal: Pink Bourbon
Process: Anaerobic Natural
Drying: Raised beds

Flavour Notes:
Citrus / Rose Bud / Red Grape

Roasted for:
Filter