Brazil Natural Swiss Water Process Decaf

巴西日曬無咖啡因咖啡（瑞士水處理法）

This decaf coffee begins its journey in the sun-drenched regions of Minas Gerais, Brazil — home to some of the world’s most consistent and approachable coffees. Sourced from carefully selected lots of naturally processed beans, it retains the hallmark body and smoothness Brazil is known for.

What makes this coffee special is the Swiss Water® Process, a chemical-free decaffeination method that uses pure water and osmosis to gently remove caffeine while preserving the bean’s original flavor integrity. No chemicals, no compromise — just clean, well-balanced decaf that doesn’t taste like decaf.

Whether you’re cutting back on caffeine or want a cup late in the day, this one offers comfort, clarity, and character in every sip.

Origin: Brazil
Region: Minas Gerais
Altitude: 800–1,200 masl
Varietal: Bourbon, Mundo Novo, Catuaí
Process: Natural
Decaf Method: Swiss Water® Process

Flavour Notes:
Ceder Wood / Raisin

Roasted for:
Espresso / Filter