Brazil Cerrado NY2/3 SC17/18 Natural

巴西 喜拉朵 NY2/3 17/18目 日曬處理法

From the vast, high-altitude plateaus of the Cerrado Mineiro region—Brazil’s first designated protected origin—this lot represents the gold standard for classic, crowd-pleasing Brazilian coffee. The Cerrado region is renowned for its distinct wet and dry seasons, which allow for a uniform maturation of coffee cherries, resulting in the consistent, nutty, and sweet profile that makes this such a versatile staple.

The classification "NY2/3" refers to the strict New York grading standard, ensuring a very low defect count, while "SC17/18" indicates the bean size, specifically large, uniform beans that facilitate an even roast. This lot is naturally processed, meaning the cherries are dried with the fruit intact, allowing the beans to absorb the sugars from the mucilage. This gives the coffee its hallmark creamy body and deep, comforting sweetness that shines whether enjoyed as a standalone filter brew or as the base for a rich, syrupy espresso.

Origin: Brazil
Region: Cerrado Mineiro
Altitude: 900–1,200 masl
Varietal: Mixed (Bourbon, Catuai, Mundo Novo)
Process: Natural
Grade: NY2/3, Screen 17/18

Flavour Notes:
Roasted Almond / Pear / Cocoa

Roasted for:
Filter / Espresso